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Research Resources: Class Guides

ENG 105: Food and Identity

REFERENCE RESOURCES

Encyclopedia of Organic, Sustainable, and Local Food: REF HD 9005 .E645 2010
Nectar & ambrosia : an Encyclopedia of Food in World Mythology: REF GR 498 .A53 2000
You Eat What You Are: People, Culture and Food Traditions: REF GT 2850 .B37 1999
Food Cultures of the World Encyclopedia: REF GT 2850 .F666 2011
Handbook of Nutrition and Food: MARTIN LIBRARY REF QP 141 .H345 2002
A Produce Reference Guide to Fruits and Vegetables from Around the World: MARTIN LIBRARY REF SB 354.8 .H43 1997
The Oxford Companion to Food: REF TX 349 .D36 2006
Encyclopedia of Food and Drink in America: REF TX 349 .E45 2004
Larousse Gastronomique: REF TX 349 .L365 2009

F&M LIBRARY CATALOG, WORLDCAT and E-Z BORROW

Search the F&M Library Catalog to discover what books, journals, reference resources, newspapers, videos, maps, CDs, music, etc., the library owns. Click on the Books & More tab on the library web site to access the catalog.

Search WorldCat to discover books on your topic held by libraries all over the planet!

Use E-Z Borrow (a regional, expedited book-exchange service) if F&M's copy of a book you want is unavailable, or if we do not own the desired book. [Requires your F&M ID barcode number.]

DISCOVERING ARTICLES @ F&M and BEYOND

America: History and Life
Historical Abstracts
General Science Full Text
Religion Index (ATLA)
Social Sciences Full Text
Sociological Abstracts
Readers' Guide Full Text
Readers' Guide Retrospective

ACCESSING ARTICLES @ F&M and BEYOND To determine whether or not the F&M Library owns a journal, use the JOURNAL FINDER tab on the Library's web site. If the library does not have a journal you need, do not despair! Submit an Interlibrary Loan/ILL request to have the journal article acquired for you by the library. Allow 2-7 business days for the article to arrive.

If you have any questions, would like further assistance, etc, contact:

Lisa Stillwell, Information Literacy Librarian,
717-291-3844 or lisa.stillwell@fandm.edu

Last updated: 3/2012, ls