ENG 105b: Food and Identity

REFERENCE RESOURCES

Europa World Year Book

REF D2 .E8

Nectar & ambrosia : an Encyclopedia of Food in World Mythology

REF GR 498 .A53 2000

You Eat What You Are: People, Culture and Food Traditions

REF GT 2850 .B37 1999

Encyclopedia of Food and Culture

REF GT 2850 .E53 2003

Handbook of Nutrition and Food

MARTIN LIBRARY REF QP 141 .H345 2002

A Produce Reference Guide to Fruits and Vegetables from Around the World

MARTIN LIBRARY REF SB 354.8 .H43 1997

The Oxford companion to Food

REF TX 349 .D36 2006

Encyclopedia of Food and Drink in America

REF TX 349 .E45 2004

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